Products
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IMMUNE POWER: Fermentation-based Wellness Tonics
CourseLearn how you can make immune boosters through three fundamental ingredients: salt, honey and vinegar. Your instructor Sole Saburido Álvarez will guide you throughout the entire process. (ENGLISH SUBTITLES, taught in Spanish)
$40
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How Fermentation and Curing Works
CourseLearn how fermentation and curing work in the kitchen with author, butcher and activist Meredith Leigh. This course explores the arc of culinary fermentation, from fermented vegetables to kombucha to artisan cured meats and koji charcuterie.
$90
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One Hour Mozzarella and String Cheese
Course5.0 average rating (4 reviews)Making cheese can be daunting with the fear of aging, cultures, and fermentation, but there are easy ways to start. Learn to make easy mozzarella and string cheese in under an hour with cheesemaker and author Claudia Lucero.
$50
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Elderberry
CourseElderberries are celebrated by many cultures worldwide for its immune-supporting properties. This easy course will teach you how to make your own DIY elderberry syrup. My Celtic roots adore the wisdom of this ancient, anti-inflammatory elixir.
$22
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Fermenting Oats
Course5.0 average rating (2 reviews)The healthy, tasty, gluten-free oat grain can be fermented into a myriad of dishes, including porridges, jellies, oat cakes, pancakes and ovened bakes. This course will share how and give you recipes to create in your own kitchen!
$8
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How to Make Dosa
Course5.0 average rating (2 reviews)Learn to make the perfect dosa with my comprehensive, but beginner-friendly course. From the ingredients to cooking techniques, I'll guide you through every step of the process.
$50